Our fully functional & fully equipped kitchen can be used for training courses or sleepovers. 

 

The kitchen consists of the following appliances / utensils:

 

Prep-sink, Plumbed in hot water boiler (providing hot water constantly), Very large Ban Marie, Large Toaster, Fan Turbo Oven, Six Gas Rings and Large Gas Oven, Two Washing Sinks, Commercial Dishwasher.

 

The kitchen has 50 dinner plates, 50 side plates, 50 bowls, 50 knives forks spoons, and has a drawer full of utensils to use for cooking as well as a selection of cutting, chopping & other knives in a knife sleeve.